FOR IMMEDIATE RELEASE
CONTACT:
Ian Barrie, 616.975.0090

Cole’s Featured On National TV

Grand Rapids, Michigan, February 25, 2007 – The Food Network, a nationally syndicated TV station, will feature Cole’s Quality Foods, Inc., on its show Unwrapped, in an episode titled, “Garlic Goodies”, on March 3rd, at 5:00 pm est., and again on March 4th, at 6:00 pm est .

If you ever wondered how Cole’s makes their famous frozen garlic bread, this is a must see show. Food Networks Unwrapped, uncovers behind-the-scenes details on this classic American food. You’ll join host Marc Summers as he interviews Cole’s executives, explores their Michigan based bakery, and reveals the secrets behind how Cole’s makes your favorite garlic breads, garlic toasts, and garlic bread sticks.

About Cole’s

Founded in 1943, Cole’s Quality Foods is a privately-held, Michigan-based category leader in frozen bakery products. In 1972, Cole’s invented the first frozen garlic bread and created a category that generates more than $300 million in sales annually. Today, the Company produces a complete line of frozen garlic breads, garlic toasts, garlic breadsticks, Cheesesticks and Pizzasticks. Cole’s is an opportunity driven and adaptable organization that provides “WOW” products.  The company employs more than 200 people in Muskegon and Grand Rapids, Michigan and in North Liberty, Iowa.

To learn more about Cole’s, go to the company’s web site at www.coles.com

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