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Cole’s Quality Foods cooks up 150-inch loaf of garlic bread

Cole’s Quality Foods Inc. concocted a 150-inch-long loaf of garlic bread that could set a Guiness World Record for garlic bread.

The loaf was baked in a specially-crafted pan at the Cole’s Muskegon plant, 1188 Lakeshore, and will be on display for the two-day Taste of Muskegon, June 20-21 in downtown Muskegon.

Read the rest of this article at mLive.com

About Cole’s

Founded in 1943, Cole’s Quality Foods is a privately-held, Michigan-based category leader in frozen bakery products. In 1972, Cole’s invented the first frozen garlic bread and created a category that generates more than $300 million in sales annually. Today, the Company produces a complete line of frozen garlic breads, garlic toasts, garlic breadsticks, Cheesesticks and Pizzasticks. Cole’s is an opportunity driven and adaptable organization that provides “WOW” products.  The company employs more than 200 people in Muskegon and Grand Rapids, Michigan and in North Liberty, Iowa.

To learn more about Cole’s, go to the company’s web site at www.coles.com

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