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1/4 cup butter 3 onions, thinly sliced 1 teaspoon white sugar 1 tablespoon all-purpose flour 2 1/2 cups water 1/2 cup red wine 2 (10.5 oz.) cans condensed beef broth 1 loaf Cole’s Garlic Bread 8 oz. Sliced Swiss cheese |
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butter or margarine in a 4-quart saucepan. Stir in
sugar. Cook onions over medium heat for 10 minutes,
or until golden brown. Stir in flour until blended
with the onions and pan juices. Add water, wine,
and beef broth; heat to boiling. Reduce to low. Cover
soup, and simmer for 10 minutes. Cook Cole’s Garlic Bread at 450 degrees in oven for approx. 10 minutes. Ladle soup into four 12 ounce, oven safe bowls. Place a slice of toasted garlic bread on top of soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet and bake at 425 degrees for 10 minutes or until cheese is melted. Prep Time: 15 min. Cook Time: 45 min. |
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