The Cole’s Quality Foods story began with one entrepreneur in Muskegon, MI. Since that time we have become an innovator in our industry with 3 locations, 200+ employees, and a full line of delicious breads, toasts, and sticks which are available across the nation. Along the way, we invented the first commercially available frozen garlic bread, set a world record (ask us about that sometime), and have helped make millions of family dinners possible.

We are proud of our 75+ year history, and strive to be an opportunity-driven and adaptable organization focused on exceeding customer expectations for quality and capability. We are still a family-owned company and are excited to raise up the next generation of Cole’s leadership in quality and innovation. From our family to yours, dinner is served!