Texas Toast Flatbreads 3 Ways

Texas Toast Flatbreads 3 Ways

Texas Toast Flatbreads 3 Ways

Pesto Mozzarella Flatbread

Ingredients

  • Cole’s Texas Toast
  • ½ cup of Pine Nuts
  • 2 Garlic Cloves, finely grated
  • ¾ cup Grated Parmesan
  • 6 cups Basil Leaves
  • ¾ cup Olive Oil
  • Kosher Salt
  • Fresh Mozzarella

Directions

Bake Texas Toast according to package instructions and toast pine nuts. Blend pine nuts, garlic cloves, and parmesan. Add basil, olive oil, and kosher salt to taste, then continue to blend. Spread pesto on toast and top with fresh mozzarella. Bake at 350°F or until cheese is melted and enjoy!

Margarita Flatbread

Ingredients

  • Cole’s Texas Toast
  • 2 tbsp of Olive Oil
  • Fresh Mozzarella
  • Sliced Tomato
  • Kosher Salt
  • Pepper
  • ¼ cup Basil Leaves

Directions

Bake Texas Toast according to the package instructions, then top with olive oil and fresh mozzarella. Bake at 350°F or until cheese is melted. Top with sliced tomato, kosher salt and pepper to taste, and basil leaves and enjoy!

Spicy Southwest Flatbread

Ingredients

  • Cole’s Texas Toast
  • 1 cup of Taco Blend Shredded Cheese
  • Chicken Breast, cubed
  • Tomato, diced
  • Avocado, cubed
  • ¼ cup Bacon Bits
  • 1 tbsp of Ranch
  • 1 tbsp of Hot Sauce
  • 1 tbsp of Cilantro, chopped

Directions

Top Texas Toast with taco cheese and bake according to the package instructions. Top with chicken, tomato, avocado and bacon, then drizzle with ranch and hot sauce. Garnish with cilantro and enjoy!