Steak Sandwich
on Texas Toast
Cook time: 5 mins
Serves: 4
Ingredients
Cole’s Texas Toast
strip steak
olive oil
salt and pepper, to taste
1 sweet onion
sriracha
3 tbsp mayonnaise
2 cups arugula
Directions
Bake Cole’s Texas Toast according to package and set aside. Season steak with olive oil, salt, and pepper and pan fry over medium-high heat.
Slice and caramelize the onion.
Make spicy mayo by adding siracha to the mayo and mix until you reach desired flavor. Combine into a sandwich and enjoy!
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